For a kid's paper with sweet and sour ridges in the world, how could it have been made if it hadn't been for a draught?
September and October are the golden autumn. Seafood is the most beautiful time. Flower crab, red crab and all seafood are the same. Its biggest effect is to nourish yin and taste delicious. Crab meat is rich in protein. It is very effective for... ...
It's a delicious vegetable stir fry. Some meat friends like it, too. Because there are many kinds of dishes in it, it's nutritious and sells well. Easy to learn. Will I tell you that I just love broccoli? In my eyes, other dishes are subjects. O... ...
Today is the second attempt. I have never made meat before. The first time I made meat was last week. I was scared because the girl I was referring to said that the scene was chaotic when I melted the ice sugar. The syrup would be splashed. My e... ...
Direct and face. (today, I mainly introduce the method of dead face. It's easy to drum up. But when it's cold, it will be a little hard. And I'll tell you how to do it when it's cold.)
Most of the soup needs to be stewed slowly to show the freshness and beauty of the soup. In order to facilitate cooking, ham soup perfectly solves this problem. In the case of greatly shortened time, the soup is endowed with a delicious attribut... ...
I have rice with my children at noon. It's really not easy to cook. There's vegetable cauliflower. There's just a piece of pork in the fridge. An onion version of double cooked pork is just one meat and one vegetable.
Qingzhengjiangtuan is a traditional famous dish of Han nationality in Leshan area of Sichuan Province. It belongs to Sichuan cuisine. It is made of Jiangtuan fish and ham by steaming. The shape of the dish is beautiful. The meat is fat and tende... ...
With the popularity of Korean dramas, spicy cabbage, fried rice cake, fried chicken and beer are on fire. I don't feel like rice cakes recently. I can't drink. I don't want to eat fried food... The most important reason is that I prefer spicy ca... ...
Jixi yam in Anhui Province is a kind of health food with high calorie and low protein. The made fans are smooth and flexible. It is a famous traditional dish in local flavor.